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 ViewsCoverAuthorTitleCategoryUpdate Date
11536960Y. H. Hui (Editor), Wai-Kit Nip (Editor), Leo M. L. Nollet (Editor),Food Biochemistry and Food ProcessingChemistry8/16/2017 10:25:53 PM
11536940Sandeep Kumar (Editor), Mattias Fladung (Editor)Molecular Genetics and Breeding of Forest TreesAgriculture8/16/2017 10:23:57 PM
11536921Ramdane Dris (Editor), S. Mohan Jain (Editor)Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management: 2Agriculture8/16/2017 10:22:03 PM
115367433Robert S. IgoeDictionary of Food IngredientsCooking8/16/2017 9:00:17 PM
115367341Trish Sebben-KrupkaPlant-Based Cookbook: Good for Your Heart, Your Health, and Your Life 200 Whole-food RecipesCooking8/16/2017 8:55:34 PM
115347330Bender D. ABenders Dictionary Of Nutrition And Food Technology, 7th editionCooking8/16/2017 7:00:23 AM
115347256Ella Woodward100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes Deliciously EllaCooking8/16/2017 6:58:00 AM
115346072Pete Harpum (Editor)Portfolio, Program, and Project Management in the Pharmaceutical and Biotechnology IndustriesChemistry8/16/2017 3:13:06 AM
115345968James C. BarnesA Guide to Business Continuity PlanningFinances and Money8/16/2017 3:11:38 AM
115345859Larry PaquetteThe Sourcing Solution: A Step-by-Step Guide to Creating a Successful Purchasing ProgramFinances and Money8/16/2017 3:10:02 AM
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